2061 View full size

2061

Inside diameter 61cm.

A low-end oven for trying out wood-fire cooking.

  • Pizza oven.
  • Bread oven.
  • Oven grill.
  • Oven dishes (stews, cassoulet, pies, tartiflette flammekueche, tajine, osso buco, stew, lasagna, fish, etc.).

More details

Ideal size for small family use.
Ideal for cooking pizza, bread, grilled meats and slow-cooked dishes..

This modular wood oven is made from high quality volcanic stone (pozzolan) and French workmanship .
It consists of separate elements that are easily manipulable and putting them against each other without glue.
The oven once installed must be insulated and covered in order to ensure a fast mounted power and maintain constant temperatures.

For cooking tips, click below
Go to cooking tips in a wood oven Ephrem page

Capacity :

- 2 pizzas Ø 33cm
- 8 kg of dough for baking bread

Capacity of the wood-oven pizza and bread ephrem: 2061

 

food grade certificate (french) Download food grade certificate (french)
Proved suitable for contact with food product

This product comes standard with:

  • a black steel door
  • a primary hood

Diagram:

Ephrem wood fired oven 2061 diagram

*In case of stainless steel pipe connection, provide for installation of a pipe connection for stainless-steel pipe (Ø 200)


Assembly installation guidelines:

Click to enlarge how to install a pizza oven, bread oven - Ephrem

  • Height 38
  • Width (cm) 75
  • Depth (cm) 82
  • Inner diameter (cm) 61
  • Weight (Kg) 140
  • Minimum dimensions of the structural slab: W x D x Ep (cm): 100 x 95 x 10
  • Flue for: Bushels or 20x20 cm stainless steel tube Ø 200 mm (with Pipe for stainless-steel pipe connections (Ø 200)
  • Cooking grid for grill 44x50cm: optional
  • Cast-iron double door: No
  • Black steel door: Yes
  • Material: pozzolana

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