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Le pizzaiollo

Tradition home pizza oven

Le Pizzaiollo is a wood fired pizza oven. With an internal diameter of 90cm, it is the flagship of our Tradition home pizza oven range , and is suitable as a:

  • Pizza oven

  • Bread oven

  • Grill

  • Traditional oven (for dishes such as stews, cassoulet, pies, tartiflette, flammekueche, tajine, osso buco, stew, lasagne, fish, etc.

More details

The ideal size for family use, this modular wood fired pizza oven is made from high quality volcanic stone (pozzolan) and is characterized by French workmanship. It consists of separate elements that are easily assembled. Once installed, it must be insulated and covered to ensure rapid heating to a constant temperature. Fitted with an insulated door, Le Pizzaiollo also makes a great bread oven!

Check out our tips for cooking with our traditional home pizza oven range.


Go to cooking tips in a wood oven Ephrem page

Capacity :

- 2 pizzas Ø 33cm
- 8 kg of dough for baking bread

Capacity of the wood-oven pizza and bread ephrem


food grade certificate (french)  Food grade certified (French standards), this product is supplied with:

  • a black steel door
  • Inner dome
  • grilling rack 44 x 50cm


Ephrem Le Pizzaiollo wood fired pizza oven diagram

Ephrem wood fired oven Le Pizzaiollo diagram

*For stainless steel pipe connection, see our pipe connection for stainless-steel pipe (Ø 200)

Download our wood fired pizza oven assembly installation guidelines

Click to enlarge how to install a pizza oven, bread oven - Ephrem



  • Height 61
  • Width (cm) 110
  • Depth (cm) 130
  • Inner diameter (cm) 90
  • Weight (Kg) 380
  • Minimum dimensions of the structural slab: W x D x Ep (cm): 140x140cm ep 10cm
  • Flue for: Bushels or 20x20 cm stainless steel tube Ø 200 mm (with Pipe for stainless-steel pipe connections (Ø 200)
  • Cooking grid for grill 44x50cm: Yes
  • Cast-iron double door: optional
  • Black steel door: Yes
  • Material: pozzolana
  • Dimensions (cm) 110x130x61

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