Maxi Barbe Four View full size

Maxi Barbe Four

Inside diameter 90cm.

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This oven is the same as the Pizzaiollo with an outer primary Hood and cast-iron double door.

  • Pizza oven.
  • Bread oven.
  • Oven grill.
  • Oven dishes (stews, cassoulet, pies, tartiflette flammekueche, tajine, osso buco, stew, lasagna, fish, etc.).

More details


Ideal size for family use.
Ideal for cooking pizza, bread, grilled meats and slow-cooked dishes..

This modular wood oven is made from high quality volcanic stone (pozzolan) and French workmanship .
It consists of separate elements that are easily manipulable and putting them against each other without glue.
The oven once installed must be insulated and covered in order to ensure a fast mounted power and maintain constant temperatures.

Associated with the insulating door this is a great bread oven!

For cooking tips, click below
Go to cooking tips in a wood oven Ephrem page

Capacity :

- 2 pizzas Ø 33cm
- 8 kg of dough for baking bread

Capacity of the wood-oven pizza and bread ephrem

 

food grade certificate (french) Download food grade certificate (french)
Proved suitable for contact with food product

This product comes standard with:

  • a black steel door
  • a primary hood
  • a grilling rack 44 x 50cm

Diagram:

Ephrem wood fired oven Le Pizzaiollo diagram

*In case of stainless steel pipe connection, provide for installation of a pipe connection for stainless-steel pipe (Ø 200)


Assembly installation guidelines:

Click to enlarge How to install a pizza oven, bread oven - Ephrem

  • Height 61
  • Width (cm) 110
  • Depth (cm) 131
  • Inner diameter (cm) 90cm
  • Weight (Kg) 380
  • Minimum dimensions of the structural slab: W x D x Ep (cm): 140x140cm ep 10cm
  • Flue for: Bushels or 20x20 cm stainless steel tube Ø 200 mm (with Pipe for stainless-steel pipe connections (Ø 200)
  • Cooking grid for grill 44x50cm: Yes
  • Cast-iron double door: Yes
  • Black steel door: No
  • Diameter (cm) : 90
  • Material: pozzolana

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