Lou Caganis View full size

Lou Caganis

Inside diameter 55cm.

Small enough to be easily incorporated into a kitchen

  • Pizza oven.
  • Bread oven.
  • Oven dishes (stews, cassoulet, pies, tartiflette flammekueche, tajine, osso buco, stew, lasagna, fish, etc.).

More details

Ideal size for small family use.
Ideal for cooking pizza, bread and slow-cooked dishes..

This modular wood oven is made from high quality volcanic stone (pozzolan) and French workmanship .
It consists of separate elements that are easily manipulable and putting them against each other without glue.
The oven once installed must be insulated and covered in order to ensure a fast mounted power and maintain constant temperatures.

For cooking tips, click below
Go to cooking tips in a wood oven Ephrem page

Capacity :

- 2 pizzas Ø 33cm
- 8 kg of dough for baking bread

Capacity of the wood-oven pizza and bread ephrem: Lou Caganis


food grade certificate (french) Download food grade certificate (french)
Proved suitable for contact with food product

This product comes standard with:

  • a black steel door
  • a primary hood


Ephrem wood fired oven Lou Caganis diagram

*In case of stainless steel pipe connection, provide for installation of a pipe connection for stainless-steel pipe (Ø 200)

Assembly installation guidelines:

Click to enlarge how to install a pizza oven, bread oven - Ephrem

  • Width (cm) 69
  • Depth (cm) 75
  • Inner diameter (cm) 55
  • Weight (Kg) 150
  • Minimum dimensions of the structural slab: W x D x Ep (cm): 90x85cm ep. 10cm
  • Black steel door: Yes
  • Material: pozzolana
  • Brick veneer: Oui

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