Lou Pichounet

Inner dimensions: 65 x 65 cm.

Easier to incorporate and trim due to its size and rectangular shape!

Designed for installation in tight spaces like terraces or verandas.

Pizza oven.
Bread oven.
Oven grill.
Oven dishes (stews, cassoulet, pies, tartiflette flammekueche, tajine, osso buco, stew, lasagna, fish, etc.).

More details

More info
Data sheet
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Accessories

Ideal size for family use.
Ideal for cooking pizza, bread, grilled meats and slow-cooked dishes..

This modular wood oven is made from high quality volcanic stone (pozzolan) and French workmanship .
It consists of separate elements that are easily manipulable and putting them against each other without glue.
The oven once installed must be insulated and covered in order to ensure a fast mounted power and maintain constant temperatures.

For cooking tips, click below

Capacity :

- 2 pizzas Ø 33cm
- 8 kg of dough for baking bread

Capacity of the wood-oven pizza and bread ephrem: Lou Pichounet

Download food grade certificate (french)
Proved suitable for contact with food product

This product comes standard with:

a black steel door
a primary hood
a grilling rack 44 x 50cm

Diagram:

*In case of stainless steel pipe connection, provide for installation of a pipe connection for stainless-steel pipe (Ø 200)

Assembly installation guidelines:

Height 70
Width (cm) 79
Depth (cm) 93
Inner diameter (cm) -
Weight (Kg) 310
Minimum dimensions of the structural slab: W x D x Ep (cm): 110 x 110
Flue for: Bushels or 20x20 cm stainless steel tube Ø 200 mm (with Pipe for stainless-steel pipe connections (Ø 200)
Cooking grid for grill 44x50cm: Yes
Cast-iron double door: optional
Black steel door: Yes
Diameter (cm) : -
Material: pozzolana
Dimensions (cm) 79 x 93
Inner dimensions: 65 x 65