Barbe Four View full size

Barbe Four

a baking pizza oven

Inner dimensions: 65 x 65 cm.

A Lou Pichounet with a Cast-iron double door added.

Plus facile à intégrer et à habiller de par sa taille et sa forme rectangulaire.

More details

Ideal size for family use.
Ideal for cooking pizza, bread, grilled meats and slow-cooked dishes..

This modular wood oven is made from high quality volcanic stone (pozzolan) and French workmanship .
It consists of separate elements that are easily manipulable and putting them against each other without glue.
The oven once installed must be insulated and covered in order to ensure a fast mounted power and maintain constant temperatures.

For cooking tips, click below
Go to cooking tips in a wood oven Ephrem page

Capacity :

- 2 pizzas Ø 33cm
- 8 kg of dough for baking bread

Capacity of the wood-oven pizza and bread ephrem: Lou Pichounet


food grade certificate (french) Download food grade certificate (french)
Proved suitable for contact with food product

This product comes standard with:

  • a black steel door
  • a primary hood
  • a grilling rack 44 x 50cm


Ephrem wood fired oven Lou Pichounet diagram

*In case of stainless steel pipe connection, provide for installation of a pipe connection for stainless-steel pipe (Ø 200)

Assembly installation guidelines:

Click to enlarge How to install a pizza oven, bread oven - Ephrem

  • Height 70
  • Width (cm) 79
  • Depth (cm) 93
  • Weight (Kg) 310
  • Minimum dimensions of the structural slab: W x D x Ep (cm): 110 x110 x 10
  • Flue for: Bushels or 20x20 cm stainless steel tube Ø 200 mm (with Pipe for stainless-steel pipe connections (Ø 200)
  • Cast-iron double door: Yes
  • Black steel door: No
  • Material: pozzolana
  • Dimensions (cm) 79 x 93
  • Inner dimensions: 65 x 65

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